Yes! Finally some closer-to-authentic Chinese food in Ahmedabad! They even serve pork which is usually not on the menus here (I’m guessing due to the Muslim community). This restaurant, Nanjing, is situated in CG Square Mall, was recently opened here by the same people who own Ling Restaurant in Mumbai. I’m just so happy that they decided to venture to this part of India. I would think that some locals may find the food blend, and that’s because the dishes are not tweaked to suit local tastes. This also means that this is by far the most authentic Chinese food you will find in Ahmedabad.
I didn’t managed to try a lot of the dishes as I was only there for the first time on Sunday, but I’ll definitely be back to sample the rest of the menu.
The verdict?
Winter melon soup with pork was awesome! Pork was tender and broth was flavourful. I look forward to having another bowl, or trying another soup, knowing they will do it right.
The har gao (shrimp dumpling) was the right taste, but its skin was a little too thick and chewy. Will do to satisfy a dimsum craving.
Minced pork with salted fish – to be honest I hardly eat minced pork back at home, but I was drawn to this dish cos of the salted fish (which I love). It was the best dish we ordered that day. I know that picture doesn’t look like much – it’s not easy for minced meat to look photogenic. The meat was marinated well and steamed right. Plus I love salted fish and haven’t had it for some time now. I’m already craving it.
For the record, fuyong omelette isn’t supposed to look like that. I don’t know enough about cooking to recognise what was done for the omelette to end up looking like that. Instead, the egg supposed to be just poured into the pan, cooked on one side, and then flipped. So the resulting look should look less like a patty and more like a continuous piece of egg. That being said, the taste was right. As in, it tasted like what fuyong omelette should taste like, aside from the texture. Don’t think I’ll order this again though.